After the decision to discover the USA by van, Laurel and Shaun only needed the right companion. The decision was made in favor of a Mercedes-Benz T1 307 D.
Dominik Käppeler’s restaurant “Showroom” is one of the top addresses in Munich’s gastronomy scene. Yet the Michelin star chef’s recipe for success includes more ingredients than just great cuisine.
Knoll’s family butchery has been in existence since 1940, since the beginning of 2018 it is called Eat & Meat. A story about aesthetics, sustainability and dry-aged meat.