Peter and Marion Wüstkamp owe the business idea to an unfriendly mulled wine vendor on Sylt. It was cold and the wind was whistling around their ears. An unmotivated man stood in his snack truck and sold them overpriced mulled wine. “We thought: there has to be a nicer way”, remembers Peter Wüstkamp and grins. He and his wife had always dreamed of opening a bistro. But they thought the risks were too great. What happens if they choose the wrong location? The entire project seemed doomed to fail. But the unfriendly mulled wine vendor opened their eyes: “With a food truck the fixed costs are lower”, explains the former marketer, “and you can experiment with the location until you have found the right one.” They returned from the North Sea island and “Volpe Leckerei” was born.
Since 2015 the married couple has offered a changing midday menu in the Rhine-Main region with varied and creative dishes which take their names from family members. Especially popular: the carrot-coconut soup Kasimir with red lentils or their own “Volpeno” creation named “Kartoffel Karl” – A sandwich with yeast dough flatbread made of spelt flour, baked at 400° in the oven. “The high temperature oven was the first thing we installed after we bought the van”, says Wüstkamp and laughs. “The van was previously just a simple snack mobile and before that a fan article shop for the Stuttgart soccer club. So we had to upgrade it accordingly.” Now the Mercedes-Benz 312 D is equipped with a crêpe hotplate, professional refrigerators, a gastronomy coffee machine and a Thermomix. “This truly makes the van universally usable”, says the gastronomer enthusiastically. “Our range of foods can change completely over the course of the years.”
Where the Wüstkamp couple emphasize flexibility in terms of their location and menu, they are absolutely uncompromising when it comes to their vehicle. “Right from the beginning we knew that we needed a van from Mercedes-Benz”, explains Wüstkamp. “You simply know that these vehicles are built to last, are not overloaded with sensitive technology, making them perfect for commercial use. We cannot afford to be ‘closed due to breakdown’. We need a vehicle that we can rely on”. The flair of the Mercedes-Benz from the 1990s is also something special. Marion Wüstkamp has refined this and sewn a colorful pennant for the grey van with the orange logo. When the pennant is raised people know that there will not be a grumpy snack vendor behind the counter but rather the friendly team happy to have fulfilled their dream.
The Carrot Coconut Soup with lentils
is both healthy and hearty
Brown the ginger and onions in olive oil. Add the remaining ingredients (potatoes, carrots, red lentils, apple) and sauté. Add the vegetable stock and enough water to thoroughly cover the vegetables. Cook until everything is soft. Allow to cool and add the pureed coconut milk. Heat up again but do not bring to the boil.
Tip: Season the soup with lemon juice, salt, pepper, cinnamon and nutmeg
Sprinter 312 D, 1998
Stuttgart soccer club fan article bus
2013 – 2015
Converted into a snack truck in Saarbrücken, sold sandwiches and soups
Vehicle purchased by Volpe Leckerei, conversion and complete external redesign with the Volpe CI
Since August 2015
On the road in the Rhine-Main region